魷魚肉乾
Squid Bakkwa (500g)
RM66.00
99 in stock
你还在犹豫吗?那就吃鱿鱼肉干吧!
我來也真空包装肉乾的最佳食用期限為30日/1個月, 請查詢包裝上最佳適應期限日期,如發現真空包裝未能完全封存,請不要食用該肉乾,並立即聯絡客服以跟進相關事宜。
Oloiya vacuum packed dried meat is best consumed within 30 days / 1 month, please refer to our product packaging for best consumed date. If vacuum pack is loose, please contact our customer service.
Ingredients
豬肉,糖,豬油,魷魚乾 , 魚露, 食用油, 蜜糖,飲用水,增味劑,辣椒乾, 辣椒粉,酸調節劑,調味料,許可食品調節劑和抗氧化劑。
Pork Meat, Sugar, Pork Lard, Dried Shredded Cuttlefish, Fish Gravy, Cooking Oil, Honey, Drinking Water, Flavour Enhancer, Dried Chili, Chilli Powder, Acidity Regulator, Flavourings, Permitted Food Conditioners & Antioxidant. Sample Text
Allergen Information
含有黃豆,魚,奶製品,花生,芝麻與軟體動物類。所使用的設施和器材也用於生產含麥,芥末,蛋,亞硫酸鹽及海鮮食品。
Contains soy, fish, milk, peanut, sesame and molluscs products. Manufactured on facility and equipment that also processes products containing wheat, mustard, egg, sulphites and seafood.
Nutrition Information
Energy – 358kcal
Total Fat – 16.5g
Carbohydrate – 30.7g
Protein – 21.6gSample Text
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