雞肉乾 Chicken (500g)

RM61.00RM63.00

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注:所有在線訂購的肉乾產品採用真空包裝。
Note: For online orders, all dried meat products are vacuum-packed.

精准切割比例的特选肉片,傳統秘方腌制,再加上純熟烤功- 這就是我們制作招牌雞肉乾的秘诀。毫無疑問,这肉嫩多汁的雞肉乾至今仍是我們的經典之選。
我来也真空包装猪肉干的最佳食用期限为30日/1个月, 请查询包装上最佳适应期限日期(如发现真空包装未能完全封存,请不要食用该肉干,并立即联络客服以跟进相关事宜)。

A precise ratio of specific cuts, a traditional recipe for the marinade and flawless skills on the grills – are what it takes to produce our signature chicken dried meat. These tender slices of fragrant juiciness are a result of our many years of experience in the business and without a doubt, the classic choice.

Oloiya vacuum packed dried meat is best consumed within 30 days / 1 Month, please refer to our product packaging for best consumed date. If vacuum pack is loose, please contact our customer service.

Ingredients

豬肉,糖,雞肉,魚露,雞肝,增味劑,調味料與許可食品調節劑。

Pork, Sugar, Chicken Meat, Fish Gravy, Chicken Liver, Flavour Enhancer, Flavourings and Permitted Food Conditioners.

Allergen Information

含有魚,黃豆與奶制品。所使用的器材也用於生產海鮮制品。

Contains Fish, Soybean and Milk products. Manufactured on equipment that also processes Seafood products.

Nutrition Information

(Per 100g)

Energy – 392kcal
Total Fat – 11.8g
Carbohydrate – 45.6g
Protein – 25.9g

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