动手做最有端午味道
Bak Zhang Master
(FREE Bak Off 5 in 1)

我一出世就冇朋友。因为我真材实料，好食到冇朋友啰！

成分 Ingredient :
真空包装猪肉干 Vacuum Dried Pork Meat (2pcs)
糯米 Glutinous Rice (300g+-)
栗子Chestnut (20g+-)
香菇 Mushroom (30g+-)
咸蛋黄 Salted Egg Yolk (5pcs)
眉豆 Black Eyed Bean (50g+-)
竹叶 Bamboo Leaves (50g+-)
绳索 String (10pcs)
模型 Dumpling Mould (1pc)

保质期限 Best Consume：
Please store in a cool dry place and away from direct sunlight.
The salted egg shall be removed from the packaging for 1 month storage.
请收藏于干燥阴凉处, 远离阳光直射及高温和潮湿.
请将咸蛋从包装取出以保存一个.

Dumplings made are best consumed within 2 weeks.
咸蛋制作完成后建议在2个星期内食用完毕.

附送！一口肉干掉 5 in 1 x1
FREE! Bak Off 5 in 1 x1