我来也 x 棠记兄弟 咸蛋肉丝红豆沙
OLOIYA x TK BAKERY Red Bean, Yolk, Chicken Floss Mooncake

🐔我来也 OLOIYA

🟡 1978年，我来也肉干创立于吉隆坡茨厂街，第二代接手后将我来也发扬光大，成为马来西亚家喻户晓的肉干品牌。我来也肉干口味不断创新，亦与各大品牌跨界合作，将茨厂街老字号时尚化！

🟡 Founded in 1978 on Petaling Street in Kuala Lumpur, OLOIYA's second generation expanded the brand, making it a household name in Malaysia with its innovative bakkwa flavors and cross-brand collaborations. This modern twist on a traditional brand has breathed new life into Petaling Street!

✨ 棠记兄弟TK BAKERY

🟡 早从50年代起，第一代棠记以售卖港式包点为主，一开始挑着担子沿街叫卖，后来才在咖啡店店面售卖点心。1970年棠记兄弟饼家正式创立，从最初一天只卖到30粒蛋挞到今天已日销过万。

🟡 Since the 1950s, the first generation of TK Bakery has been dedicated to selling Hong Kong-style pastries. From humble street peddlers, they gradually transitioned to a coffee shop storefront. In 1970, TK Bakery Brothers achieved a significant milestone, selling over 10,000 egg tarts in a single day.

水，糖，绿豆，小麦粉，咸蛋黄，红豆（9%），蔬菜食油，黑豆，鸡丝（2%），糯米，芝麻，黄油和盐。

Sugar, Pork Meat (14%), Wheat Flour, Sunflower Seed (8%), Walnut Halves (8%), Glutinous Rice Flour, White Sesame (5%), Peanut Cooking Oil, Almond (4%), Winter Melon (4%), Chili Powder, Water, Dried Honey Lime (2%), Soy Sauce, Sesame Oil, Salt, and White Pepper.

**Contains Gluten and Treenuts.