Our delicate, crispy and fluffy Salmon fish floss is made using fresh sashimi grade Salmon meat and is seasoned with a unique brew of soy sauce for its distinctive savouriness. Aside from snacking, it is an incredibly versatile ingredient that you can incorporate into any dish for a creative twist!
Please store in a cool dry place away from direct sunlight and high temperature. Consume within 7 days of opening.
Salmon Fish, Sugar, Soy Sauce, Isolated Soy Protein, Cooking Oil and Flavour enhancer.
Contains Fish, Soy, Wheat, Peanut and Sesame products. Manufactured on facility and equipment that also processes products containing milk, egg, sulphites, mustard and Seafood Egg.
Per 2/3 tablespoon (10g)
Energy – 40kcal
Total Fat – 1.0g
Carbohydrate – 4.0g
Protein – 4.0g
Sodium – 180mg
Total Sugar – 3.0g