三文魚絲 Salmon Fish Floss (120g)

RM39.00

黃亮香酥,絲細鬆散的三文魚絲是採用新鮮的刺身級三文魚肉以獨特釀造的醬油調配而成。美味可口的三文魚絲除了可直接享用,便可隨你的創意擴展隨心入菜。

请存放于阴凉干燥处,避免阳光直射和高温。并在开封后7天内食用。

Our delicate, crispy and fluffy Salmon fish floss is made using fresh sashimi grade Salmon meat and is seasoned with a unique brew of soy sauce for its distinctive savouriness. Aside from snacking, it is an incredibly versatile ingredient that you can incorporate into any dish for a creative twist!

Please store in a cool dry place away from direct sunlight and high temperature. Consume within 7 days of opening.

Ingredients

三文鱼,糖, 醬油,离析大豆蛋白,烹飪油及增添劑。

Salmon Fish, Sugar, Soy Sauce, Isolated Soy Protein, Cooking Oil and Flavour enhancer.

Allergen Information

含有鱼,黃豆,小麦,花生及芝麻产品。用于加工的设施和设备上制造则含有牛奶、鸡蛋、亚硫酸盐、芥末及海鲜。

Contains Fish, Soy, Wheat, Peanut and Sesame products. Manufactured on facility and equipment that also processes products containing milk, egg, sulphites, mustard and Seafood Egg.

Nutrition Information

Per 2/3 tablespoon (10g)

Energy – 40kcal

Total Fat – 1.0g

Carbohydrate – 4.0g

Protein – 4.0g

Sodium – 180mg

Total Sugar – 3.0g

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