新鲜豬腿肉配以獨特釀造醬油配方,經過精巧切碎和油炸功夫,我們得以為您呈現如此美味噴香、絲細松散的豬肉絲。除了直接享用,您也可以發揮小創意,把此美味小吃搖身一變,化為一道道桌上佳肴!
Using only prime lean cuts from the leg, a unique brew of soy sauce, and tireless efforts in shredding and frying, we are able to produce this delicious, fluffy and crispy pork floss. With a little imagination and effort, you can transform this snack into fine gourmet finesse!
Ingredients
豬肉,糖,烹飪油,鹽與香料。
Pork, Sugar, Cooking Oil, Salt and Spices.
Allergen Information
含有花生與芝麻產制品。所使用的器材也用于生產黃豆,蛋,奶與麩質制品。
Contains Peanut and Sesame products. Manufactured on equipment that also processes Soybean, Egg, Milk and Gluten products.
Nutrition Information
(Per 100g)
Energy – 397kcal
Total Fat – 5.1g
Carbohydrate – 27.9g
Protein – 25.3g


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